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Abyssinia Fills a Void in Central Phoenix with World Class Ethiopian Cuisine
Wednesday, February 10, 2016 at 7 a.m. by Patricia Escarcega
In a city where you can count the number of Ethiopian restaurants on one hand, finding a good place to gather around a platter of injera bread dappled with heaps of fiery wot is no small feat. Since the 1990s, Café Lalibela in Tempe...