Artizen Crafted American Kitchen and Bar

Artizen Crafted American Kitchen & Bar is a stylish New American restaurant situated inside the hip Camby Hotel, aka The Camby, in Phoenix’s upscale Biltmore district. Chef Dushyant Singh, whose official title is Director of Culinary Experiences, has put together a New American menu that occasionally diverts from fine dining standards – cheese boards and pricey steak dishes – into the far more interesting world of Arizona gastronomy. The house steak tartare features the raw minced steak served over bone marrow, with pickled cholla buds used like capers to cut through the richness. Even better, though, are diver scallops, which are beautifully seared and served with a sweet chorizo jam and a savory lobster-saffron emulsion.