Some of the best NY-style, thin-crust pizza in the Valley. The motto is "Shut up and eat," and we'd advise you to do so. Form follows function when it comes to atmosphere -- just tables and stools and windows looking out onto the street. See, in this pizzeria, it's all about melt-in-your-pie-hole-good triangles of mozzarella and dough. We recommend the four-cheese white pizza with tomato slices. Almost as good as what you'll get in NYC.
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