Blue Sage +

Diana Martinez

Details

  • Mon-Thu 6:30am-9:30pm, Fri-Sat 6:30am-10pm
  • $$; $$$; $$$$
  • Breakfast, Lunch, Dinner, Brunch
  • Full bar
  • Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout
  • Parking Lot Available, Valet Parking
  • Reservations Accepted
It's a creation by nationally renowned chef Mark Miller, but don't expect to see him - this is a corporate spin-off that simply hints at his famous Coyote Cafe of Santa Fe. Some dishes are first-rate, like soups and steaks. Others are resort fare fancied up with lots of spice.

Related Stories (1)

  • Holiday on Spice
    Thursday, February 13, 2003 at 4 a.m. by Carey Sweet

    Imagine chef Vincent Guerithault as cafeteria server, ladle in hand. Or Christopher Gross behind the counter at a 400-seat hotel coffee shop, cranking out breakfast, lunch and dinner in a never-ending blur. Or picture Eddie Matney's...

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