Owner Marina Carbajal has taken her family's Las Cruces recipes and brought them to a strip mall in far east Mesa. The results are superb Sonoran-style Mexican food, all homemade, and some of the best of its kind in the Valley. Top picks include machaca, green chile beef, albóndigas, and the addictive chips and salsa.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Phoenix, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.