Chengdu Delight Chinese Cuisine is another fine addition to the southeast Valley’s growing roster of restaurants specializing in regional Chinese cooking. The focus here is on Sichuan-style cooking, a cuisine known for its trademark use of palate-tingling peppercorns and garlic. You’ll find excellent renditions of staple Sichuan dishes like spicy hot pot, where slivers of meat and veggies are cooked in a bubbling red-hot chile broth lavished with peppers. Mapo tofu, another Sichuan classic, features silky cubes of tofu bathed in a delicious red chile sauce. Chengdu Delight also offers hard-to-find delicacies like Spicy Frog hot pot, and very good offal dishes, including fried pig intestines blasted with salt, garlic and chile, and delicately fried to an irresistible crisp.