CoR Tapas

CoR Tapas & Wine is a Spanish-styled tapas bar that brings the tapas concept to midtown Phoenix, complete with a menu of homemade sangria cocktails. CoR exceeds expectations with a streamlined menu of artful, beautifully executed small plates like gambas al ajillo, a garlic shrimp plate featuring a wonderfully rich garlic aioli. Simple and classic dishes like patatas bravas are upgraded through presentation and a very good, spicy aioli sauce. Chef Casey LaRue makes many of the house breads and cheeses, and he demonstrates a special knack for extracting maximum flavor out of simple vegetable dishes like charred Brussels sprouts.