Festive chophouse with Southwestern-themed interior that's been around since 1978. Steaks, seafood, salad bar, and sammies make up the bulk of C-n-C's offerings, all of it reliable and fairly satisfying. Good for lunch or a dinner plate of surf and/or turf that you don't have to think too much about. Mud pie for dessert is a house specialty. Amiable, attentive service is a big plus.
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