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Related Stories (5)
21: Peter DeRuvo
Wednesday, August 29, 2012 at 7 a.m. by Chow Bella
From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (...
Chef Peter DeRuvo Shares What's in Store at Davanti Enoteca
Monday, July 30, 2012 at 6:30 a.m. by Lauren Saria
See also: Chef Peter DeRuvo to Head Kitchen at New Davanti Enoteca Early this summer we told you Chef Peter DeRuvo (of Sassi, then Prado and most recently Cuoco Pazzo) was getting ready to take on a new venture in Scottsdale. Well, ...
Mixologist Travis Nass Creates Cutting-Edge Cocktail Program for The Hermosa Inn
Wednesday, June 20, 2012 at 2 p.m. by Nikki Buchanan
Ever since Fred and Jennifer Unger breathed life into the quietly crumbling Hermosa Inn in 1992, the property has been beloved for many reasons, including its '30s-era architecture, rich history, splendid dining patio, and modern Am...
Chef Pete DeRuvo to Head Kitchen at New Davanti Enoteca
Wednesday, May 30, 2012 at 6:57 p.m. by Nikki Buchanan
Pete DeRuvo -- the peripatetic chef who made a name for himself at Sassi, then moved to Prado and later left Cuoco Pazzo in a huff -- has landed a new executive chef position he's pretty psyched about. He has signed on with the Chic...