Tuesdays are our favorite days at this bright and welcoming North Phoenix restaurant serving Jalisco-style Mexican fare. That's when Maria and Mark Altmaier serve up their luscious chicken mole. Simmered for hours and with a list of ingredients that could fill a page or more, the Altmaier's rich, thick, chocolate-tinged sauce can be had over tender pieces of chicken or as chicken mole enchiladas, which also are available on weekends.
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