Diana Martinez
Flavors of India
Diana Martinez
An excellent introduction to northern Indian food. While dishes are top-notch and sparkling fresh, spicing is toned down for an American crowd. The chef can be prodded to add heat, though, with each dish made from scratch. Standards are reliable, including aloo tikki, aloo gobi masala, and sumptuous sag lamb.
Use of this website constitutes acceptance of our
terms of use,
our cookies policy, and our
privacy policy
The Phoenix New Times may earn a portion of sales from products & services purchased through links on our site from our affiliate partners.
©2024
Phoenix New Times, LLC. All rights reserved.
Do Not Sell or Share My Information
Do Not Sell or Share My Information
