George's Famous Gyros

7620 E. McKellips Rd.
Scottsdale, AZ 85257
Best Of


  • Daily 11am-8pm
  • Patio/Sidewalk Dining, Takeout
There are a number of Mediterranean and Middle Eastern restaurants in metro Phoenix that will serve you a gyro, but we bet it won’t be anywhere near as good as the one you’ll get at George’s Famous Gyros in Scottsdale. After all, gyros are the restaurant’s specialty, and as a first-generation Greek from Chicago, owner George Salvaridis has the know-how to make the best seasoned meat on a spit. He learned the family secrets beginning from the age of 8 when he first started pimping pitas at his father’s American eateries, and then he moved back to Greece for a time, where he learned what “authentic Greek” really means. George’s gyros are crafted with seriously good meat, soft, puffy pita bread, and tasty tzatziki made with a 20-year-old recipe. But gyros aren’t the only thing made right at this no-nonsense eatery. The fries are just as addictive, and the menu also features spanakopita, souvlaki, falafel, a fish sandwich, and pasta.

Related Stories (3)

  • Gyro Battles: Niro's Gyros vs. George's Famous Gyros
    2 years ago by Rachel Miller

    Gyros may not be the most beautiful, photogenic food, but nothing sends more happiness to our hearts and grumbles to our bellies than a moist, slightly crisp pile of meat on a warm pita that has been slathered with tzatziki. Both gy...

  • George's Famous Gyros: Gettin' Greeky Wit It
    5 years ago by Laura Hahnefeld

    On the day I visited George's Famous Gyros in Scottsdale, George and company were celebrating their four-year anniversary with free gyros for the taking. This Fry Girl bit, then asked owner George Salvaridis how he was planning to c...

  • George's in Scottsdale Gives Diners Gyro Euphoria
    5 years ago by Laura Hahnefeld

    George Salvaridis has a Plan B and it's tasty as hell. Salvaridis, 28, bargained on becoming an airline pilot, but he grounded himself in 2006 to open George's Famous Gyros in Scottsdale. He became a restaurateur at 24, barely older...


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