5594 W. Wild Horse Pass Blvd.
Chandler, AZ 85226
Best Of
Kai +

Courtesy of Kai


  • Tue-Thu 5:30pmpm-9pm, Fri-Sat 5:30pm-9:30pm
  • $$$$
  • Banquet Facilities, Patio/Sidewalk Dining, Private Party
  • Dinner, Lunch
  • Full bar
  • Valet Parking
  • Reservations Accepted, Reservations Recommended
Kai's consulting chef Janos Wilder (a James Beard Award-winner) and executive chef Michael O'Dowd deserve to bask in the attention that comes with being Arizona's newest AAA Five Diamond Award-winner. The cuisine celebrates indigenous cultures and crops in the most sophisticated ways. Unique Southwestern ingredients like cholla buds, heirloom squash, saguaro seeds, and nopalitos mingle with more recognizable gourmet components such as chanterelles, truffles, and foie gras. Stunning examples include Kurobuta pork tenderloin, rubbed with toasted ground coffee and Hatch chiles, and duck breast marinated in mint and white sage tea.

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