Loving Hut

3239 E. Indian School Rd.
Phoenix, AZ 85018
602-264-3480
Best Of

Details

  • Tue-Sat 11am-2:30pm, Tue-Sat 5pm-9pm, Sun 4pm-8pm
  • $; $$
  • Kid Friendly, Takeout, Vegetarian Friendly, Wheelchair accessible
  • Dinner, Lunch
  • No Alcohol
  • Free Parking, Parking Lot Available
  • Reservations Not Necessary
Is it possible that we can love a restaurant more than we love Loving Hut? We think not. That's because this super chain does something with gourmet vegan cuisine we can't find anyplace else: they turn wholesome ingredients into a repast that's not only good for us, but tastes amazing, too. Currently the fastest-growing vegan fast food chain in the world (with branches in Milpitas, Palo Alto and San Francisco), the Hut offers dishes free of animal ingredients-no MSG, milk or eggs-and all of it is stuff you'll love. Try the Golden Nuggets, crispy soy strips coated with flour and dipped in yummy spices. Or the Pate Chaud, a crispy and flaky delight filled with soy protein, jicama, carrots, shiitake mushrooms, and onions. Delicious and healthy.

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  • Loving Hut: Lunch $10 & Under
    Tuesday, September 14, 2010 at 11:55 a.m. by Hannah E Williams

    Asian fast food you can feel good about? Check out Loving Hut's new CenPho location, dishing up vegan wontons, stir-fries and soups without the Omnivore's Dilemma guilt - aside from the guilt-tripping "Be Veg. Go Green. Save the ...

  • Cafe: Loving Hut
    Thursday, May 6, 2010 at 6:47 p.m. by Jonathan McNamara

    How can vegan food be tasty? We pondered this question as we picked up this week's "Cafe" column to find an answer. At the very least, Michele Laudig found some tasty options minus any and all animal flesh. Food Critic Michele Laudi...

  • Loving Hut's Vegan Cuisine Is Deceptively Delicious
    Thursday, May 6, 2010 at 4 a.m. by Michele Laudig

    You can go vegan for a day or for a lifetime, and there are compelling reasons to do so. Perhaps it's for ethical and environmental reasons, or maybe it's just to keep your waistline in check. But for me, it all boils down to one si...

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