McClendon's Select Farm
Peoria, AZ 85382
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Brussels Sprouts Three Ways at St. Francis in Phoenix
Friday, January 2, 2015 at 8 a.m. by Zaida Dedolph
We've all been there. It's barely January, and you've already exhausted every butternut squash, kale, and root veggie recipe in your arsenal. Throughout the first few weeks of fall, you tried in earnest to keep the spirit of winter ...
Sunchokes from McClendon's Select: This Week's Fresh Pick
Thursday, January 30, 2014 at 9 a.m. by Heather Hoch
After watching an episode or two of any at least semi-professional competitive cooking show, it's likely you've heard the name sunchoke dropped. Also known as the Jerusalem artichoke, this knobby, brown tuber (or thick stem) of a su...
Cara Cara Oranges from McClendon's Select: This Week's Fresh Pick
Friday, January 24, 2014 at 11 a.m. by Heather Hoch
About two years ago, we tried our first Cara Cara orange. While sweet, tangy blood oranges have have been popular the past few years, we feel Cara Caras deserve as much, if not more, hype. Orange on the outside, bright pink on the i...
Green Garlic from McClendon's Select: This Week's Fresh Pick
Friday, January 17, 2014 at 8 a.m. by Heather Hoch
Picked before reaching maturity when the bulb and stalk dries out to a more of a husk, green garlic has a much more fresh and light flavor and texture than garlic cloves. While green garlic, which is also called young or spring garl...