You haven't eaten Asian until you've had a Tottie Roll, a fried pork roll wrapped in lettuce and mint leaves, and the house specialty at this extra-popular Asian Fusion restaurant. Named for Chef Tottie Kaya, who trained as a professional chef in childhood, these rolls are the talk of culinary circles and the reason that people drive from all over town to this newest location in Tottie's local chain. Diners also crave Tottie's Kang Keow Wan (Green Curry Chicken) with mushrooms, as well as the super-spicy Thai Basil over white or brown rice. Don't leave without trying the house-made coconut ice cream and the fried plantains for dessert; you'll be glad you did.
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Going out to dinner with my Uncle Jim feels like performance art. Uncle Jim's encyclopedic knowledge of food comes from years spent paying his dues as garde-manger, sous chef, kitchen manager at a variety of upscale ea...