Straightforward Mexican fare is the order of the day here, all of it fresh and tasty. Shredded beef tacos jammed with lettuce and sharp cheddar, and topped with cool sour cream and guacamole, are delicious. Cheese enchiladas are available a la carte and in combination platters with rice and beans-the fluffiest and spiciest around. Finish up with sweet, yummy Aguas Frescas for dessert. More Moreno's, please!
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Chicago has its celery salt and pickles, and New York has its sauerkraut and mustard, but here in the Southwest, we've got Sonoran dogs. The baconified dog (usually wrapped) is covered in mayo, tomatoes, beans, onions and a variety ...