- 7 am to 3:05 p.m. Daily
- $; $$
- Breakfast, Lunch, Brunch
- Garage Parking, Metered Parking
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Supper: Ex-Quiessence Chef Tony Andiario's Pop-Up Restaurant in Tempe Worth Popping Into
3 years ago by Lauren Saria
If you didn't make it to Quiessence, the destination restaurant at the Farm at South Mountain, before chefs Greg LaPrad and Tony Andiario left at the end of the season, you're in luck. In the not-so-far-off future, you'll be able to...
Ex-Quiessence Chef Opening July-Only Pop-Up Restaurant on Tempe's Mill Avenue
Looks like Tempe's main drag will be getting a taste of handcrafted Italian cuisine this month (and only this month), courtesy of Tony Andiario. The former executive chef of Quiessence, the venerable farm-to-table restaurant at The ...
Ncounter: Mediocrity Strikes (Again) on Tempe's Mill Avenue
Mediocrity. It's one thing Tempe's Mill Avenue doesn't need any more of. And when it comes to restaurants, let's face it: Mill's selection of street eats seem more apropos to safe and sensible pant suit suburbia than walking distanc...
Ncounter: Another Run-of-the-Mill Restaurant on Mill
This is an average sandwich: It is called a Gruyère Ham Stack. Classified as a hot sandwich, in this case, it is merely warm. The "stack" portion of its moniker might better refer to its overabundance of arugula than the ham,...
More American Restaurants in Tempe
Fresh off the plane from Gotham, just started your long-distance subscription to the New York ...American