Better loosen your belt before you set foot in Pedro's, because the kitchen sure doesn't skimp on portions here. From huge overstuffed burros to quesadillas oozing with tasty machaca, there are plenty of reasons to indulge. Not surprisingly, this casual Mexican joint has become a West Valley institution.
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When it comes to the holiday season, living in the Southwest means enjoying the bonus of fresh tamales in addition to the rest of the country's more traditional fare. Whether they are green, red, vegetarian, or sweet, several places...