Pizza People

Jackie Mercandetti

Longtime Phoenicians MaryBeth and Tim Scanlon offer pies on the fly with their food truck, which features personal-size artisan pizzas all under 10 bucks. With dough made from scratch and nearly everything else locally sourced, specialties like the Popeye and the Fun Guy (made with mushrooms -- get it?) are delectable, plus there are vegan and gluten-free options, as well. Pizza People are regulars at Food Truck Fridays. Follow them on Facebook to see where they'll roll up next.

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