Chef-owner Gio Osso's menu at this tiny, wonderful downtown Scottsdale cafe is a kind of white board of elegant, ever-changing, Mediterranean-inspired dishes revolving around farmers market vegetables, naturally raised meats, and pristine seafood. On one evening, there may be scallops with a heavenly white chocolate beurre blanc; on another, grilled octopus with lemony chickpeas and streaks of spicy chile butte. Pop in for happy hour and you can try Osso's dishes on a smaller and wallet-friendly scale.