- Banquet Facilities, Catering, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair accessible
- Dinner, Lunch
- Full bar
- Parking Lot Available
- Reservations Accepted, Reservations Accepted, Reservations Recommended
One of the Valley's longest-running restaurant names, and for good reason. A little frayed around the appetizer and dessert edges, but the main-dish fare is ravishing. Go for cuscinetto di vitello, veal stuffed with prosciutto and mascarpone cheese, in a wild mushroom/Marsala wine sauce; crostacei fradiavolo, mounds of beautiful shellfish heaped over linguini; and fettuccine Bolognese with lip-smacking homemade Italian sausage.
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