Chris Bianco and company are back at the Town & Country Plaza with Tratto, a modest-sized, modern-day trattoria with a small menu of antipasti, made-from-scratch pasta dishes, meaty entrees, and seasonally inspired desserts. The menu changes frequently, but might include classic antipasti like house-cured lardo melted over grilled focaccia bread, or maybe blistered shishito peppers served with a side of very good elephant garlic aioli. A stop on the primi pasta menu is a must – the pasta here is as slinky and fresh as you’ll find anywhere, and often paired with equally wonderful homemade sauces. A secondi course of braised pork shank is exceptionally good, especially when paired with seasonal Arizona fruits like reconstituted peach slices, or smoky-sweet chicos corn. Desserts lean toward being simple and classic, often integrating seasonal fruits for a sweet, wholesome ending to your meal.