Search More

Locations

Amuse Bouche Gourmet Bistro & Catering

17058 W. Bell Road Surprise, AZ 85388 | Surprise | 623-322-8881

Location Description:

Call it a stroke of culinary good luck that French-trained chefs Snir and Kiersten Mor landed in Surprise, an exurb of Phoenix hammered by chain restaurants, to open Amuse Bouche, their BYOB country-French bistro. Open for lunch, dinner, and offering one of the best Sunday breakfasts in the Valley, the tiny eatery features short and carefully crafted menus that change with the seasons. Be on the lookout for exquisite quiche Lorraine, a mouthwateringly moist Berkshire pork chop, heady cioppino, and noteable desserts like an intensely rich dark chocolate pot de crème and a shareable hunk of spongy bread pudding drizzled in a woozy homemade caramel sauce.


Related Stories (14)

Details

  • Cuisine(s): Bistro, French, Fusion
  • Hours: Tue-Sat 11am-9pm
  • Price: $$, $$$
  • Serving: Breakfast, Dinner, Lunch
  • Alcohol: None
  • Reservations: Accepted, Not Necessary
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards, MasterCard, Visa
  • Attire: Casual
  • Features: Catering, Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible

Related Stories

  • Chow Bella: Top Lists
    Head west of the Loop 101, hit the US 60, and you're in the north West Valley. And while it's not the hottest or hippest part of greater Phoenix, the cities in this neck of the woods --...
  • Chow Bella: Best of Phoenix 2013
    Looking for something a little different to eat? Well, Chow Bella is here to help. We spent the past year scouring the Valley to find the best ethnic restaurants. Here's a list worth...
  • Chow Bella: Top Lists
    The horror of -- and fascination with -- the Amy and Samy Show may have been seeing people's obvious dysfunction laid bare. That's why we love reality TV. It lets us feel superior. And boy...
  • Chow Bella: Buchanan
    Channel 8 hosted its first-ever Check, Please! Arizona Festival at CityScape on Sunday and despite the ridiculous temperatures (100 degrees, but it felt hotter), everybody seemed to have a...
  • Dining: Feature
    Do you enjoy a bit of culinary torment now and then? If so, you should pay a visit some evening to Amuse Bouche in Surprise. Depending where you live, you will drive 45 minutes or more for...
  • Chow Bella: Cafe Review
    Do you enjoy a bit of culinary torment now and then? See also: - The Best of the Cheese and Wine Worlds Converge at Ahwatukee's Wedge & Bottle - Taquitos Jalisco: Easy Familiarity and...
  • Chow Bella: Buchanan
    The Wine Country Brunch has been a super-popular event at the Scottsdale Culinary Festival for 25 years, and by the looks of things, Sunday's elaborate affair at the Scottsdale Resort &...
  • Chow Bella: Guilty Pleasures
    The Guilty Pleasure: Quiche Lorraine Where To Get It: Amuse Bouche, Bell Road and Cotton Lane, Surprise The Price: $9.99 What It Really Costs: Pick your favorite. A) This ain't diet food. B)...
  • Chow Bella: Weekend Eats
    Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate. See Also: 17 Don't-Miss Events During Arizona Beer Week, Feb. 16-23 6...
  • Chow Bella: Best of Phoenix 2012
    We've spent the last year in the laboratory putting Phoenix under the microscope to reveal hundreds of specimens of the best culture, outdoor adventures, shopping, dining, and nightlife the...
  • Chow Bella: Top Lists
    Homer Simpson sold his soul to the devil for one, 30 Rock's Liz Lemon loves putting them in the microwave, and on the first Friday of June each year, we celebrate their very existence. It's...
  • Chow Bella: Tastemakers 2012
    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know;...
  • Chow Bella: Top Lists
    Our little band of Chow Bella writers is a diverse group, but we do have a few things in common. We all put our pants on one leg at a time, and we all gotta go. And we've all been to a lot...
  • Chow Bella: Dessert First
    I first had Clafoutis at dinner in a chef's home in a village in Dordogne, France when I was 17. Since it's a rustic French dessert, it doesn't get much better than that. It had a cakey...

Best of Award Recipient

Loading...