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Twenty-four types of Italian gelato, made fresh daily, in a small store the size of your normal ice cream shop. They're big on flavor, though, probably the closest thing to real Italian gelato you'll get short of hopping the next plane to Milan. Try the coconut and the pistachio - they're out of this world. And Eye-tie flavors like zuppa inglese and frutti di bosco will have you on your knees declaring that Yahweh must drive a Ferrari, wear mousse in his hair and go by the handle "Marcello."