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This downtown gastropub, built in a '70s-era block building with a spacious room, long bar, and outdoor patio, is more successful for its suds than its grub. Boasting 31 rotating craft brews on tap -- think local favorites, seasonals, and all-over IPAs – beer enthusiasts would be hard-pressed not to find something to their liking. But when it comes to the beer-friendly fare, many of the dishes seem too ambitious, often have preparation issues, and rarely deliver on their expected tastes. Relatively safe bets are the flatbread pizzas, spud tacos, and salads. For sweet-tooths, there's the alehouse's version of Pop Tarts.