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Chef Silvana Salcido Esparza brings magic to this art-filled hole-in-the-wall, with regional specialties of central-southern Mexico. For extra impact, she adds French accents, with marvelous results. Dishes change monthly, but highlights include posole verde, spinach-crab-mushroom-cheese crepes, fresh fish grilled in a banana leaf, and 12-hour roasted pork. Insist on desserts, like a goat's-milk caramel crepe with vanilla-bean ice cream.