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Don’t be intimidated by the 24-page “Book O’ Cocktails” set in front of you when it’s time to order at Bitter & Twisted. Owner and lead bartender Ross Simon made navigating it easy with diagrams, illustrations, and some cheeky descriptions. Or you can always just order your favorite classic cocktail at the bar, expertly executed by the top-level bartenders who know just about everything there is to know about booze. Pair that with a swanky, throwback atmosphere and some delicious small plates like the charred cuttlefish Kraken dish and you have a recipe for one classy night of imbibing in the heart of downtown Phoenix.