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Located on the second floor of the Hotel Palomar at CityScape in downtown Phoenix, this true, urban gathering place, like its contemporary American fare, successfully blends sophistication and familiarity along with a solid selection of signature cocktails. Helmed by chef Stephen Jones, the restaurant’s dishes, with a focus on local ingredients, are available as small plates or in two sizes -- perfect for sharing or to mix-and-match. Start with crispy tater tots with smoked bacon or a flatbread of duck confit then move on to heartier dishes such as Jones’ version of the Mexican stew pozole, grilled rainbow trout, or the decidedly unique Kentucky fried quail. A bustling bar of reclaimed wood and mirrors, floor-to-ceiling windows in the dining area, and an outdoor patio make it easy to enjoy the city along with the food and drink.