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Location Description:

It's a creation by nationally renowned chef Mark Miller, but don't expect to see him - this is a corporate spin-off that simply hints at his famous Coyote Cafe of Santa Fe. Some dishes are first-rate, like soups and steaks. Others are resort fare fancied up with lots of spice.

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  • Cuisine(s): American, Breakfast, Brunch, Buffet, Mexican, Southwestern, Steak House, Tex-Mex
  • Hours: Mon-Thu 6:30am-9:30pm, Fri-Sat 6:30am-10pm
  • Price: $$, $$$, $$$$
  • Serving: Breakfast, Brunch, Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Lot Available, Valet
  • Payment Types: All Major Credit Cards, Diners Club, cash
  • Attire: resort casual
  • Features: Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout

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  • Dining: Feature
    Imagine chef Vincent Guerithault as cafeteria server, ladle in hand. Or Christopher Gross behind the counter at a 400-seat hotel coffee shop, cranking out breakfast, lunch and dinner in a...