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This laid-back eatery is not just the coolest thing in Sunnyslope, it's one of the best local wine bars, period. The name means "firemen" in Spanish, which is fitting because owners Oscar and Kristi Mastrantuono transformed an old fire station into an inviting hangout that specializes in South American wines. Top-notch panini and lavish cheese and meat plates are a few temptations that pair well with the vino, and don't miss the excellent bruschetta. Desserts change frequently, but all you need to know is that they're made by celebrated downtown baker Tammie Coe.