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Drop in on this restaurant in downtown's San Carlos Hotel during weekdays from 3 until 6 p.m., when the deals are in full bloom. Most food options range from $5 to $8 during happy hour, including the crunchy, fresh, light and flavorful soft shell crab spring rolls. However, if you're not looking for healthy, the French onion soup is also discounted and comes with a heaping pile of melted Gruyère and a quail egg on top. The decadence and balance of the food is also matched by the beverage options, which include $5 Duvel and house wine as well as $2 off specialty cocktails. The wickedly spicy and fruity Vietnamese Spiced Punch and the floral and classy Kir Violette are both worth dropping in for on their own.