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user content provided by: LikeMe.net & Phoenix New Times

Cuisine(s): American, Contemporary, Seafood, Steak House
Hours: 6 p.m.-10 p.m. Sun.-Thurs.; 6 p.m.-10:30 p.m. Fri.-Sat.
Price: $$$$
Serving: Dinner
Alcohol: Full bar
Reservations: Recommended
Parking: Lot Available, Valet
Payment Types: All Major Credit Cards
Attire: Resort Casual
Features: Patio/Sidewalk Dining, Private Party, Banquet Facilities, Wheelchair Accessible, Vegetarian Friendly

Phoenix New Times Insiders

Bourbon Steak

7575 East Princess Drive

Scottsdale, AZ 85255

480-513-6002
Website

At Bourbon Steak, the ultra-high-end steakhouse at the Fairmont Scottsdale Princess, managing chef Michael Mina — a James Beard Award-winner whose San Francisco-based restaurant management company operates more than a dozen upscale eateries — pushes fine dining into the far reaches of excess (for Phoenix, at least). The food preparations are utterly decadent – premium cuts of meat poached in butter, bacon fat, or olive oil, accompanied by an orgy of lobster and foie gras and roasted marrow bones – and so are the prices. This is one of the few establishments in town where you can order a Japanese “A5” Kobe steak, although seafood dishes like tapioca- crusted snapper shine as well. After a decadent dinner, dessert might seem like overkill, but trust us – they’re a highlight. Besides, excess is expected at a place like this.