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New and improved version of the restaurant that won so much acclaim nestled next to the legendary, dearly departed Long Wong's. Now located in the historic Casa Loma building, right in front of Hayden Square, the space is large and airy, with wooden floors and exposed brick walls. A full bar and expanded menu are on tap, with an assortment of Mediterranean/Italian dishes, such as rigatoni puttanesca, agnolotti Boa, and the best spaghetti and meatballs this side of Redendo's in Fountain Hills. The lumache Boa, escargot in tomato sauce, is a must, as is the bruschetta. Tiramisu is just so-so, but you can't have everything.