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At its heart, Cork is a neighborhood wine bar that just happens to serve inventive, beautifully presented food. Owned by three alumni of Lon's at the Hermosa - sommelier Robert Morris, his wife Danielle (who's the pastry chef), and executive chef Brian Peterson - the restaurant features tasting-menu-style small plates served à la carte, and an expansive wine list. Stop by for a glass of wine and a light bite, or stay for an adventurous full meal with tastes of such things as barbecued pork belly, ostrich crudo, and tempura-fried Madagascar prawn. Homey-sounding desserts turn out to be just as intesting as the savory stuff.