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- Cuisine(s): Contemporary, Eclectic, New American
- Hours: 4-10 p.m. Tues.-Sat.; 10 a.m.-2 p.m., 4-9 p.m. Sun.
- Price: $$$, $$$$
- Serving: Lunch, Dinner, Brunch
- Alcohol: Beer/Wine
- Reservations: Accepted
- Parking: Lot Available
- Payment Types: All Major Credit Cards
- Attire: Resort Casual
- Features: Patio/Sidewalk Dining, Private Party, Wheelchair Accessible
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Cork
4991 S. Alma School Rd., Ste. 101
Sun Lakes, AZ 85248
At its heart, Cork is a neighborhood wine bar that just happens to serve inventive, beautifully presented food. Owned by three alumni of Lon’s at the Hermosa – sommelier Robert Morris, his wife Danielle (who’s the pastry chef), and executive chef Brian Peterson – the restaurant features tasting-menu-style small plates served à la carte, and an expansive wine list. Stop by for a glass of wine and a light bite, or stay for an adventurous full meal with tastes of such things as barbecued pork belly, ostrich crudo, and tempura-fried Madagascar prawn. Homey-sounding desserts turn out to be just as intesting as the savory stuff.
- Full Review: Cork (07-24-08)
- Best Of 2009: Best Small Plates
- Best Of 2008: Best Banana Cream Pie
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