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Quaint and cozy little house converted into a restaurant. Hardwood floors and local artists' work on the walls are part of the charm. The lunch menu consists mostly of salads, soups, and sammies made with fresh ingredients. For dinner, it's what you might call New American comfort food, like "Kobe" meat loaf, slow-roasted halibut, pork tenderloin, and sockeye salmon. Very consistent, non-greasy fare. Deserving of repeat visits.