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A casual BYOB place with fragrant, deftly crafted, Mediterranean-themed fare in a homey setting. (It used to be an antiques store.) The menu changes with the seasons. Try to go on a week when there's lamb shank with dried fruit, roasted wild salmon with a tomato basil salsa or free-range chicken with a roasted garlic and whole-grain mustard cream sauce. Outstanding dessert pastries, especially the signature banana brûlée tart.