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Destination dining at its best. This elegant, Mexico City-inspired restaurant boasts a romantic atmosphere, sterling service, and culinary fireworks. Coyoacán bills itself as a steak house, but the real reasons to drive all the way out to South Mountain are the non-steak alternatives - the mole poblano, venison, duck or pork in the form of cochinita pibil. Please note, this is Mexican haute cuisine, not gringo-style Mexican eats, so don't expect chips with your dips and chimichangas, comprende?