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This is one among a handful of Phoenix's legendary restaurants, nestled in the foothills of the northwest valley and serving gourmet dishes that draw crowds. Try the signature dish: Braised Duck Ravioli, with oven-roasted tomato sherry crème and shaved Umbria truffles. Also amazing is the Apple Marsala Roasted Pork Belly, served with sweet soft corn polenta, caramelized apples, and chanterelle mushrooms. The Pan Seared Diver Scallops deserve some kind of award, as does the impressive and exhaustive wine list and the tempting desserts, which change frequently. The view is spectacular, but you'll have a hard time tearing your eyes away from your plate, heaped with gourmet treasures.