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The friendly folks at this charming northwest Valley eatery aren't kidding when they say that barbecue is their specialty. The pork ribs and tangy-sweet chicken are perfect. The rest of the menu is given over to basic appetizers like wings, onion rings and shrimp cocktail, and entrees like steak, fish and salads. Desserts are strong, especially the homemade strawberry shortcake and apple cobbler.