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The first and last word in old-school cool in dowtown Phoenix. For more than half a century, the house Jack Durant built has served up class by the barrelful as well as classics like sauteed chicken livers, oysters Rockefeller, lamb chops with mint jelly, and Delmonico steaks, to name a few. Serious fressers can eat their way to a plaque on the wall by polishing off Durant's 48-ounce porterhouse, and you get to do so in leather booths that once hosted Marilyn Monroe, John Wayne, and Robert Mitchum, among other luminaries. Walking through the kitchen to the dining room is an experience in and of itself. And the bar crowd is lively and entertaining. Partake in the legend for yourself by imbibing a few dry martinis or a Dewar's on the rocks whilst relaxing in a banquette once occupied by Barry Goldwater. You'll be totally money, baby.