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Location Description:

This exceptional Ethiopian restaurant in East Phoenix features enticing scents, bold flavors, and warm — if somewhat language-challenged — service, courtesy of owner Abebech Ejersa, an Ethiopian immigrant who arrived in the Valley a few years ago. Traditional wat platters are the go-to dish, but hot bowls of fragrant yebeg tibs (lamb marinated in garlic and rosemary) and kaywot yesiga (cubed beef with a slightly Southwestern flavor) also are excellent. Be sure to check out Ejersa's traditional Ethiopian coffee ceremony, as important to your dining experience as the meal itself.


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Details

  • Cuisine(s): Ethiopian
  • Hours: Mon-Sat 11am-10pm Sun 1-10pm
  • Price: $
  • Serving: Dinner, Lunch
  • Alcohol: None
  • Reservations: Not Accepted
  • Parking: Free, Lot Available
  • Payment Types: MasterCard, Visa
  • Attire: Casual
  • Features: Vegetarian Friendly

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