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Keep your finger off the spell-check button, boyo. "Fenix" is how they spell it at this quaint little brasserie, where continental classics like coq au vin, and mussels mariniere rule the day. Much of the menu is by-the-numbers French food, but chef/owner Omar Matmati prepares each plate with an expert hand, and what these may lack in originality, they often make up for in taste. Pleasant atmosphere and fairly good service.