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This charming contemporary American restaurant (whose name stands for "food and beverage") with a decidedly seasonal, rustic spin in Old Town comes courtesy of front-of-the-house pro Pavle Milic and chef Charleen Badman. While the mouthwatering menu emphasizes the best of local organic produce, the wine list showcases top picks from Arizona. Want to take some of the goodness home? Pop by Milic’s and Badman’s next door Bodega Market and AZ Wine Merchants for items like home grown produce, locally made spices, or one of 24 selections of rotating local wines.