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There are a number of Mediterranean and Middle Eastern restaurants in metro Phoenix that will serve you a gyro, but we bet it wonâ€™t be anywhere near as good as the one youâ€™ll get at Georgeâ€™s Famous Gyros in Scottsdale. After all, gyros are the restaurantâ€™s specialty, and as a first-generation Greek from Chicago, owner George Salvaridis has the know-how to make the best seasoned meat on a spit. He learned the family secrets beginning from the age of 8 when he first started pimping pitas at his fatherâ€™s American eateries, and then he moved back to Greece for a time, where he learned what â€śauthentic Greekâ€ť really means. Georgeâ€™s gyros are crafted with seriously good meat, soft, puffy pita bread, and tasty tzatziki made with a 20-year-old recipe. But gyros arenâ€™t the only thing made right at this no-nonsense eatery. The fries are just as addictive, and the menu also features spanakopita, souvlaki, falafel, a fish sandwich, and pasta.