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user content provided by: LikeMe.net & Phoenix New Times

Cuisine(s): Italian
Hours: Monday to Friday, 10:30 a.m. to 2 p.m. and 4:30 to 8:30 p.m.; Saturday, 4:30 to 9 p.m.
Price: $$
Serving: Lunch, Dinner
Alcohol: BYOB
Reservations: Recommended for Large Parties
Parking: Lot Available
Payment Types: MasterCard, Visa, Discover, cash
Attire: Casual
Extra Info: delivers through Delicious Deliveries
Features: Wheelchair Access, Free Parking

Phoenix New Times Insiders

Giuseppe's Italian Kitchen

2824 E. Indian School Rd.

(28th St. and Indian School Rd.)

Phoenix, AZ 85016

602-381-1237
Website

Charming, inexpensive Italian joint run by Richard Bock, former principal cellist for the Phoenix Symphony, who knows his Italian food almost as well as he knows his Mozart, if not better! Bock has a knack for whipping up superb classics like bruschetta, baked ziti, antipasto, spaghetti with meatballs, and veal parmigiana. Our fave is the pink tomato and cream cardinale sauce with pasta, which will have you licking your fork for every last morsel. The interior is no-frills, and if you want wine, you must BYOB; but the service is excellent, and you’ll be hard-pressed to eat better for less in Phoenix.