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This casual, family-owned restaurant in south Tempe serves up decent and affordable Indian cuisine with an emphasis on the northern region’s creamier, richer, and moderately spicy dishes and cooking styles. Skip the complimentary naan and order Kashmir naan or onion kulcha to pair with top-notch dishes like lamb curry, mutter paneer, and chicken tikka masala. Like butter? Order up the popular Punjabi dish, butter chicken. A lunch and dinner buffet for around ten bucks a person features a nice (but only slightly spicy) selection of vegetarian and meat dishes in addition to desserts.