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India Oven has been serving an extensive menu of Indian specialties for years. The restaurant -- which also operates as a banquet hall -- offers lunch and dinner buffets, as well as traditional dining. And with more than a dozen vegetarian menu items, there's likely to be something for everyone. We enjoy the flavorful chicken tikka masala as well as the mild, creamy shrimp korma, which features tender plump shrimp swimming in a buttery sauce full of Indian spices. With a side of freshly baked naan, you'll be in a satisfying meal. It's just a bonus that the service at this Mesa spot is alway friendly, attentive, and fast.