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Though tucked away on the fifth floor of the sprawling Phoenician resort in Scottsdale, J&G Steakhouse manages to stand out as a destination all its own. The sleek, contemporary spot is where you'll find top-quality cuisine from Michelin-starred chef Jean-Georges Vongerichten that simultaneously appeals to classic steakhouse fans and those looking for a modern culinary experience. The restaurant's seasonal menu includes highlights such as a 16-ounce six peppercorn prime New York Steak and a 16-ounce lamb T-bone, and both are sure to please when paired with the house signature Black Pepper Condiment. For sides, you can go for traditional choices like creamed spinach and mashed Yukon gold potatoes or opt for something more unique, such as a dish of fragrant caramelized Brussels sprouts studded with candied pecans and a hint of aged balsamic vinegar. Even the bar is worth a visit; it doubles as a fine place to start your glamorous evening and a photo-worthy outlook of the Valley.