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This tiny, fast-casual eatery in a strip mall strip by a bus stop on 19th Avenue just north of Indian School Road, delivers on Jamaica’s rich and highly-seasoned flavors from a small selection of traditional, street-side eats served up in plentiful portions and wallet-friendly enough to try more than one. Try the rich and aromatic curried goat, Rastafarian friendly veggie stew made with pineapple and soy, or the spectacular jerk chicken. Those with time to spare should order up the escovitch fish, a whole snapper fried in marinated in a vinegary concoction that will leave the tongue tingling. And don’t forget beverages of ice-cold Ting or D&G Jamaican sodas or the by-request-only cup of Blue Mountain coffee.